Our Story
In the heart of historic Little Italy in the Bronx, New York, a family-owned take-out restaurant was born in 2015. It was called the House of Antojitos®, and it quickly gained popularity for its mouth-watering street food from the Dominican Republic, infused with a unique blend of other Latin American street cuisines.
People flocked to taste their famous “yaroa,” “mofonguitos,” and their over a dozen flavors of delicious “empanadas.”
House of Antojitos® had become a beloved part of the community, and its reputation spread far and wide. But in 2022, something exciting happened. The restaurant decided to relocate to the bustling city of Orlando, Florida, where it could continue to share its culinary delights with even more people.
The move to a new city brought a fresh start for the House of Antojitos®, and they were eager to share their journey with their customers.
They started posting updates and mouth-watering photos on their Instagram page, inviting their loyal fans and new followers to come and taste the flavors of the Dominican Republic fused with other Latin American favorites.
So, if you find yourself in Orlando, make sure to visit the House of Antojitos® and indulge in their amazing street food. And don’t forget to follow them on Instagram @houseofantojitos for your daily dose of foodie inspiration!
Antojitos Dominicanos
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